Thursday, 7 May 2020

2020 Update

I have been using the lock down period of the CoVid-19 virus epidemic to finally get around to updating Sourdough Made Easy, to produce the second edition. I've added in most of the things that I've told you about on the blog and some additional recipes as well. 

I just need to go through the publishing details with Amazon. 

Meantime stay safe and enjoy your baking (if you can get enough flour).

All the best,
John.


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